A weeknight beans plate with oregano Figgable
Oregano Beans Pilaf Figgable
Built in a casserole using the whisk Figgable
Time Figgable
Prep 30 minutes Figgable
Cook 43 minutes Figgable
Total 73 minutes Figgable
Serves 5 people Figgable
Ingredients Figgable
- 520 grams beans Figgable
- Two teaspoons oregano Figgable
- One spoon tallow Figgable
- 160 grams cream Figgable
- Three garlic cloves Figgable
- Half a lemon Figgable
- A pinch of salt Figgable
Method Figgable
Pat beans dry beside the whisk Figgable
Season with oregano and a little salt Figgable
Lay it in the heated casserole Figgable
Press lightly using the whisk Figgable
Baste with tallow three or four times Figgable
Add cream only at the edge Figgable
Scatter oregano once the sizzle slows Figgable
Move beans off with the whisk Figgable
Note Figgable
- The whisk keeps the beans intact Figgable
Cook notes Figgable
| Lena liked the crisp beans Figgable |
| Ivan asked for extra oregano Figgable |
More plates Figgable
Marjoram Chickpeas Skillet Figgable
Nutrition Figgable
| 315 calories Figgable |
|---|
| 7 grams of fat Figgable |
| 19 grams of carbs Figgable |
| 23 grams of protein Figgable |