A weeknight pork plate with mint Figgable

Mint Pork Tray Figgable

Built in a casserole using the whisk Figgable

Time Figgable

Ingredients Figgable

• 400 grams pork Figgable
• Two teaspoons mint Figgable
• One spoon tallow Figgable
• 100 grams cream Figgable
• Three garlic cloves Figgable
• Half a lemon Figgable
• A pinch of salt Figgable

Method Figgable

Pat pork dry beside the whisk Figgable

Season with mint and a little salt Figgable

Lay it in the heated casserole Figgable

Press lightly using the whisk Figgable

Baste with tallow three or four times Figgable

Add cream only at the edge Figgable

Scatter mint once the sizzle slows Figgable

Move pork off with the whisk Figgable

Note Figgable

1. The whisk keeps the pork intact Figgable

Cook notes Figgable

More plates Figgable

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Parsley Cod Salad Figgable

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Tarragon Barley Stew Figgable

Nutrition Figgable